Wild Florida Brown Shrimp (16/20 Count, Head-Off)

Our 100% Wild-Caught Florida Brown Shrimp are harvested off the coast of Cape Canaveral, Florida, sourced directly from the F/V Patricia Lee. These shrimp are head-off, frozen on-board, and completely chemical and preservative-free to ensure the freshest, most natural product.

Known for their robust, concentrated flavor thanks to their iodine-rich diet, these shrimp have a slightly tender texture that makes them perfect for grilling, sautéing, or adding to seafood boils, soups, and stews. If you’re looking for bold, rich flavor in your shrimp dishes, this is the perfect choice.

Brown shrimp are an excellent source of lean protein and provide essential vitamins and minerals to support overall health. These shrimp are naturally low in fat and calories while being rich in important nutrients like selenium, iodine, and vitamin B12. Selenium acts as a powerful antioxidant, while iodine supports thyroid function and metabolic health.

Servings: 1
Serving Weight: 100 g
Calories: 106
Protein: 20 g
Total Fat: 1.73 g
Carbohydrate: 0.91 g
Total Sugars: 0 g
Cholesterol: 152 mg
Sodium: 148 mg
Selenium: 35 mcg
Vitamin B12: 1.3 mcg

Preparing Florida Brown Shrimp is simple and versatile. They’re perfect for classic dishes like grilled shrimp skewers, shrimp boils, or shrimp and grits. Their robust flavor holds up well to marinades, spices, and sauces.

For the best flavor, cook shrimp just until they turn pink and opaque, as overcooking can make them tough. If you need ideas, visit our recipe page for step-by-step instructions and inspiration.

Our Brown Shrimp are harvested directly off the coast of Cape Canaveral, Florida, from the F/V Patricia Lee. These shrimp are caught in sustainably managed waters, ensuring healthy shrimp populations and responsible fishing practices.

Brown shrimp thrive in iodine-rich waters, giving them their distinct flavor profile. They migrate seasonally and are typically found at deeper ocean depths, making them a premium catch for seafood lovers.

At Atlantic Crab and Seafood, we’re committed to delivering the freshest seafood straight to your door. We ship on Mondays and Tuesdays to ensure your shrimp arrives fresh and on time.

Your order is carefully packed with dry ice and gel ice packs to maintain the perfect temperature during transit. Please handle dry ice with care—it’s extremely cold and can cause burns, so use gloves when handling it.

When your package arrives, open it right away to inspect the contents. If you have any concerns, please contact our Customer Service Team with photos on the day of delivery, and we’ll make it right.