Jonah Crab Stuffed Avocados


  • 8 ounces of picked Jonah crabmeat 
  • 4 ripe avocados, halved with pit removed
  • 2 tablespoons chopped fresh dill or cilantro
  • 3 tablespoons mayonnaise
  • 2 tablespoon lime juice (or lemon if preferred)
  • Salt and pepper, to taste


  1. Prepare the Avocados: Cut the avocados in half lengthwise and remove the pits. 

  2. Make the Crab Filling: In a bowl, gently mix the Jonah crabmeat, lime juice, mayonnaise, freshly chopped dill or cilantro, salt, and pepper.

  3. Assemble the Stuffed Avocados: Spoon the crab filling into the wells of the halved avocados, pressing down gently to pack the mixture.

  4. Garnish and Serve: Garnish the Jonah Crab Stuffed Avocados with additional chopped herbs. Serve with lime or lemon wedges on the side.