Day Boat Sea Scallops – 10/20
$46.99
Our 100% wild-caught Day Boat Sea Scallops are sustainably harvested from George’s Bank, right off our family’s boat, the F/V Miss Emma in New Bedford, MA. These all-natural dry scallops are flash-frozen at peak freshness—no chemicals, no added water—just sweet, clean flavor and firm texture. With a 10/20 count per pound, they’re perfect for searing, grilling, or enjoying raw as sushi-grade seafood.
- All-Natural “Dry” — No chemicals, preservatives, or additives
- 100% Wild-Caught by American Fishermen
- Sushi-Grade Quality
- Fully Traceable
- Frozen for Peak Freshness
Contains 1 Pound — Approximately 10-20 scallops per pound (four servings)
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93 in stock
Our 100% wild-caught Day Boat Sea Scallops are sustainably sourced from George’s Bank and harvested right off our family’s boat, the F/V Miss Emma, docked in New Bedford, MA. From our boat to your table, these are the freshest, highest-quality scallops you’ll ever taste!
Our scallops are “dry,” meaning they’ve never been treated with any chemical preservatives, so you get that pure, natural flavor. In contrast, “wet” scallops are treated with sodium tripolyphosphate (STPP), which can change their taste and texture, while also adding up to 30% more water weight. We flash-freeze our scallops to lock in that unbeatable freshness and flavor—just like they came straight off the boat.
Scallops are an excellent low-fat protein source, comprising 80% protein, making them ideal for a healthy diet. In addition to protein, scallops offer essential vitamins and minerals for overall wellness. They contain vitamin B12, crucial for cognitive function and energy production, promoting brain health and vigor. Rich in selenium, a powerful antioxidant, scallops safeguard cells from oxidative stress, strengthening the body’s defense against harmful free radicals for better health. With magnesium, zinc, and potassium, scallops support muscles, immunity, and heart health, respectively. Preparing scallops is super simple. For the best flavor, just sear them quickly and serve right away. Whether you’re tossing them in a salad, adding them to pasta, or serving them as the star of the meal, our scallops are guaranteed to take any dish up a notch. Need some ideas? Head to our recipe page for a little inspiration or guidance! Scallops are harvested from three main areas: Georges Bank, the Nantucket Lightship Area in the Great South Channel (at the western end of Georges Bank), and off the Delmarva Peninsula in the mid-Atlantic. These regions are fished on a rotational basis to ensure sustainability. We ship on Mondays, Tuesdays, and Wednesdays of each week to ensure your order arrives fresh and on time. For added convenience, you can even schedule your seafood delivery by selecting your preferred date at checkout. All frozen packages come securely packed in a reusable box with dry ice and gel ice packs to keep everything in perfect condition. While dry ice isn’t harmful to your food (since CO2 is naturally in the air), it’s extremely cold and can cause burns, so please handle it with gloves. When your package arrives, be sure to open it and inspect everything to make sure it arrived safely. If there are any issues, just reach out to our Customer Service Team with photos on the day of delivery, and we’ll be happy to help.
3 reviews for Day Boat Sea Scallops – 10/20
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Joan –
These scallops completely changed my mind—I never knew scallops could taste this good! They’re so fresh and sweet, you’d think they were just caught that day. Can’t wait to order more!
Antonia –
Once you’ve tried these scallops, there’s no turning back! They’re simply the best I’ve ever had. The convenience of them being flash-frozen and pre-portioned is unbeatable. This company’s transparency sets the standard for how all seafood should be sourced and sold!
Antonia –
Once you’ve tried these scallops, there’s no turning back! They’re simply the best I’ve ever had. The convenience of them being flash-frozen and pre-portioned is unbeatable. This company’s transparency sets the standard for how all seafood should be sourced and sold