Key West Pink Shrimp 21/25
$40.99
Introducing our newest catch—Key West Pink Shrimp! Wild-caught and sustainably sourced direct from our fishermen friends on the F/V Miss Key West, docked in Key West, FL, it doesn’t get any better than this right here!
Flash-frozen immediately upon harvest and completely free of chemicals, preservatives, and antibiotics, they are truly the best of the best!
Headless and fully shelled, they’re ready to cook or easily peeled and deveined to suit your preference.
Each 1-pound package contains approximately 21 to 25 shrimp, providing enough to satisfy 2-3 people based on serving size.
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Pure and Untreated
Our Key West Pink Shrimp are 100% chemical, preservative, and antibiotic-free. Hand-graded and flash-frozen upon harvest, they preserve their texture and flavor, ensuring consistent quality every time. Headless and fully shelled, they’re ready to cook or easily peeled and deveined to suit your preference.
Sustainable At It’s Core
Our seafood is directly sourced from fishermen dedicated to sustainable practices. Our Key West Pink Shrimp come from highly sustainably managed fisheries, ensuring the long-term health of marine ecosystems. Our friends on the F/V Miss Key West utilize turtle excluders and other gear to minimize bycatch. They steer clear of estuaries and focus solely on shrimp within regulatory sizes. After catching, the crew promptly release any undersized shrimp back into the water, ensuring responsible harvesting practices.
Versatile, delicious, and packed with health benefits, Key West Pink Shrimp are a naturally renewable and sustainable seafood option. They’re a great source of essential nutrients like calcium, iron, and potassium, crucial for maintaining bone health, oxygen transport in the body, and proper muscle function.
Nutrition Facts:
- Servings: 1 (per 4 ounces); Serving Weight: 113g (raw); Calories: 120; Protein: 26g; Total Fat: 0.5g; Total Saturated Fat: 0g; Carbohydrate: 0g; Total Sugars: 0g; Total Dietary Fiber: 0g; Cholesterol: 170mg; Selenium: 41.4mcg; Sodium: 110mg; Potassium: 300mg; Iron: 0.6mg; Calcium: 70mg
The shrimp are spawned and harvested in the waters of the Dry Tortuga’s in the Southeastern Gulf of Mexico. The F/V Miss Key West solely fishes in the Dry Tortugas, ensuring the origin of your product and delivering the consistent flavor, texture, and quality that you know and love.
Here are some tips for preparing Key West Pink Shrimp to maintain their highest quality:
- For best results, thaw the shrimp in the refrigerator overnight or for approximately 6-8 hours. This gradual thawing process helps preserve the texture and flavor of the shrimp. Cook within 1-2 days of thawing to ensure optimal freshness and taste.
- Before cooking, peel the shrimp and remove the vein along the back, if preferred. This step ensures a clean and enjoyable eating experience.
- Key West Pink Shrimp can be cooked using various methods such as grilling, sautéing, boiling, or broiling. Choose the cooking method that best suits your taste and recipe.
At Atlantic Crab and Seafood, we pride ourselves on delivering premium-quality seafood to your doorstep. Our shipping days are Monday and Tuesday for prompt delivery. You can conveniently schedule your delivery date during checkout.
All frozen packages are carefully packed with dry ice and gel ice packs to maintain quality and freshness. While dry ice is safe for food, it can cause skin burns; please handle with gloves. Upon arrival, inspect your package and notify our Customer Service Team immediately with photos if any issues arise.
1 review for Key West Pink Shrimp 21/25
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Claire –
I’m usually hesitant about where I buy shrimp, but I’ve found my new favorite spot! These shrimp were so clean, fresh, and lacked any fishy odor unlike other shrimp I’ve bought in the past. It’s reassuring to know their source and the fishermen behind them!