We ship orders on Mondays, Tuesdays, and Wednesdays to ensure timely delivery.
Your seafood will arrive carefully packed in reusable packaging with dry ice and gel ice packs to maintain the perfect temperature during transit. Please handle dry ice with care—it’s extremely cold and can cause burns, so use gloves when handling it.
When your package arrives, open it right away to inspect the contents. If you have any concerns, please contact our Customer Service Team with photos on the day of delivery, and we’ll make it right.
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