4-5 oz. Maine Lobster Tail – 12 Tails

Maine Lobster is a flavorful seafood that provides an array of health benefits. Not only is lobster low in saturated fat, but it’s also a rich source of essential vitamins and minerals. It’s packed with calcium, phosphorous, choline, vitamin B12, niacin, selenium, and hydroxyapatite.

Nutrition Facts:

• Servings: 1; Serving Weight: 100 g (raw); Calories: 90; Protein: 18.80 g; Total Fat: 0.9 g; Total Saturated Fatty Acids: 0.18 g; Carbohydrate: 0.5 g; Total Sugars: 0 g; Total Dietary Fiber: 0 g; Cholesterol: 95 mg; Selenium: 41.4 mcg; Sodium: 296 mg

Our Maine Lobster Tails are sustainably sourced from the F/V Miss Emma and are caught off the coast of Cape Cod, Massachusetts, more specifically, Lobster Management Area III.

To maintain the highest quality of your lobster tails, follow these tips:

• Thaw frozen lobsters in the refrigerator for 24 hours to prevent meat from sticking to the shell. Cook them within 2 days of thawing.
• Avoid thawing lobster tails in warm water or at room temperature, as improperly thawed lobster meat can become tough and may stick to the shell.

At Atlantic Crab and Seafood, we pride ourselves on delivering premium-quality seafood to your doorstep. Our shipping days are Monday and Tuesday for prompt delivery. You can conveniently schedule your delivery date during checkout.

All frozen packages are carefully packed with dry ice and gel ice packs to maintain quality and freshness. While dry ice is safe for food, it can cause skin burns; please handle with gloves.

Upon arrival, inspect your package and notify our Customer Service Team immediately with photos if any issues arise.